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Korean foods are known for their spiciness, but this cod soup is praised for its mild, refreshing deliciousness. Daegu tang is made with hearty vegetables and light, silky cod fish. The broth has a bright, restorative quality to it that highlights the natural flavors of the fish. The soup is packed with health-forward ingredients like bean sprouts, napa cabbage, korean radish, ginger, enoki mushrooms and more.
Often eaten in the mornings as a tried and true rejuvenating hangover cure, this soup is crafted to smoothe the soul. When enjoyed later in the day, it is often paired with the Korean alcohol soju for an exciting flavor combination. The word daegu in this dish means “large mouth” and in this case refers to the cod as a large mouth fish.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.