Korean foods are known for their spiciness, but this cod soup is praised for its mild, refreshing deliciousness. Daegu tang is made with hearty vegetables and light, silky cod fish. The broth has a bright, restorative quality to it that highlights the natural flavors of the fish. The soup is packed with health-forward ingredients like bean sprouts, napa cabbage, korean radish, ginger, enoki mushrooms and more.