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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Korean Soybean soup with Clam & Cabbage leaves
Bajirak Ugeoji Deonjangguk
READY TO EAT
HEAT AND EAT
PREP TIME:
5 min
2 SERVINGS
ORIGIN:
Mild - 1
Ready to Eat
Soup
Seafood
Vegetable
Main Dish
This hearty and savory Doenjang soup brings out the natural flavors with Bajirak(clam). *Clam shell may broken during boiling, please be careful not to eat.
Clam is filled with calcium, Iron, and magnesium and can help to reduce liver injury by lowering cholesterol accumulation.
Korean Soybean Paste
Dried Anchovy
Onion
Napa Cabbage
Clam
Green Onion
Minced Garlic
Soy Sauce
UTENSILS NEEDED
Pot
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
65
Carbohydrates
7.83g
Sugar
1.93g
Added Sugar
Protein
5.21g
Fat
1.83g
Saturated Fat
0.39g
Unsaturated Fat
Trans Fat
0g
Cholesterol
3mg
Dietary Fiber
2.1g
Sodium
824mg
Potassium
319mg
Calcium
67.12mg
Iron
0.4mg
Vitamin B
Vitamin C
Vitamin D
0mg
2 whole
Zucchini
+4.00
—
0
+
2 ounces
Kimchi
+4.00
—
0
+
2 ounces
Seaweed
+4.00
—
0
+
2 tbsp
Salt
+4.00
—
0
+
2 tablespoons
Olive Oil
+4.00
—
0
+
2 whole
Minced Garlic
+4.00
—
0
+
2 whole
Sliced Onion
+4.00
—
0
+
2 ounces
Sesame Seeds
+4.00
—
0
+
2 whole
Scallion
+4.00
—
0
+
2 ounces
Fish Sauce
+4.00
—
0
+
this is a ready to eat dish!
No preparation needed.