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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Korean Pork Cutlet
Donkkaseu
READY TO EAT
HEAT AND EAT
PREP TIME:
5 min
2 SERVINGS
ORIGIN:
Mild - 1
Ready to Eat
Main Dish
Pork
Meat & Veggie
Donkkaseu is a breaded, thin, pork cutlet that is fried and served with rice, topped with a curry style sauce and a cabbage side salad. The word donkkaseu in Korean is a transliteration of the Japanese word Tonkatsu which is Japan’s version of the European schnitzel.
Pork
Breadcrumbs
Cooking Oil
Egg
Flour
Salt
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
568
Carbohydrates
24.56g
Sugar
2.2g
Added Sugar
Protein
45.16g
Fat
30.6g
Saturated Fat
9.89g
Unsaturated Fat
Trans Fat
0.1g
Cholesterol
184mg
Dietary Fiber
1.5g
Sodium
901mg
Potassium
614mg
Calcium
55.3mg
Iron
1.2mg
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
—
0
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2 ounces
Kimchi
+4.00
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0
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2 ounces
Seaweed
+4.00
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0
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2 tbsp
Salt
+4.00
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2 tablespoons
Olive Oil
+4.00
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0
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2 whole
Minced Garlic
+4.00
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0
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2 whole
Sliced Onion
+4.00
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0
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2 ounces
Sesame Seeds
+4.00
—
0
+
2 whole
Scallion
+4.00
—
0
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2 ounces
Fish Sauce
+4.00
—
0
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this is a ready to eat dish!
No preparation needed.