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Korean Pork Bulgogi
Jeyuk Bokkeum
Jeyuk Bokkeum is a pork bulgogi marinated in a gochujang sauce. Jeyuk bokkeum differs from its beef bulgogi counterpart, which is traditionally marinated in a soy sauce. Savory, juicy and packed with flavor, this dish is perfect for spicy food lovers and those looking to bring Korean BBQ home to the kitchen. Serve hot over a bed of white rice.
Originating in the Goguryeo era, bulgogi was traditionally served to royalty. Bulgogi evolved from kabob-like skewered meat into the thinly sliced, noble-class treat that is known and loved today. The meaning of “bulgogi” stems from bul ("fire") and gogi ("meat"), which is a fitting description for this sizzling plate.
UTENSILS NEEDED
ALLERGY WARNING
nutrition values
this is a ready to eat dish!
No preparation needed.