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Dakgomtang is a popular summertime soup meant to help increase energy and stamina in the hot Korean summer months, but it is equally delicious year-round. We've added extra medicinal herbs and aromatics to fortify the broth for maximum enjoyment. Pairs well with a bowl of steamed rice.
During the hottest days of the year in Korea known as 'sambok,' Koreans traditionally eat this dish as a way to balance their body heat with the weather outside. While it is a popular summer food, it is also a lovely, comforting winter soup.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.