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Korean-style curry is the ultimate warm, rich comfort food after a long day. It is a stew-like curry made with Korean instant curry roux, which delivers a robust, creamy curry sauce packed with flavor. The roux has a richer taste and gives thickness to the sauce. Filled with meat, vegetables and spices then poured over white rice, Korean-style curry is a hearty and satisfying meal that everyone loves
Korean-style curry became popular in Korea during and after the Korean War. When the Japanese government pressured Koreans and other former subjects of the Japanese Empire to leave Japan, many brought curry with them or sent packages of curry home to their families in Korea. Curry restaurants began popping up on the Korean peninsula serving aromatic, delicious curries. In recent times, curry has remained popular for being a simple, incredibly tasty one-pot dish.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.