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Korean Braised Beef Shank

Satae Jjim
READY TO EAT
HEAT AND EAT
PREP TIME:
No prep or 5 min
2 SERVINGS
ORIGIN:
Mild - 1
Main Dish
Ready to Eat
Meat & Veggie
Beef

This amazing Satae jjim is a traditional braised main dish made of bite-sized beef shrank.

LEARN THE HERITAGE

The flavor is similar to Korean braised short ribs(galbi jjim), but it has more soft texture.

2 ounces
Beef
2 ounces
Green Onion
2 ounces
Minced Garlic
2 ounces
Black Pepper
2 ounces
Carrot
2 ounces
Mushroom
2 ounces
Radish
2 ounces
Egg
2 ounces
Soy Sauce
2 ounces
Mirin
2 ounces
Sugar
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
CUSTOMIZE YOUR KIT

Edit

Zucchini
2
+
Salt
2
+
Olive Oil
2
+
Minced Garlic
2
+
Sliced Onion
2
+
Sesame Seeds
2
+
Scallion
2
+
Fish Sauce
2
+
nutrition values
Calories
264
Carbohydrates
21.8g
Sugar
3.4g
Added Sugar
Protein
24.9g
Fat
9g
Saturated Fat
3.2g
Unsaturated Fat
Trans Fat
1.1g
Cholesterol
141.5mg
Dietary Fiber
4.3g
Sodium
338.2mg
Potassium
872.5mg
Calcium
57.8mg
Iron
3.9mg
Vitamin B
Vitamin C
Vitamin D
0mg
2 whole
Zucchini
+4.00
0
+
2 ounces
Kimchi
+4.00
0
+
2 ounces
Seaweed
+4.00
0
+
2 tbsp
Salt
+4.00
0
+
2 tablespoons
Olive Oil
+4.00
0
+
2 whole
Minced Garlic
+4.00
0
+
2 whole
Sliced Onion
+4.00
0
+
2 ounces
Sesame Seeds
+4.00
0
+
2 whole
Scallion
+4.00
0
+
2 ounces
Fish Sauce
+4.00
0
+

THIS IS A READY TO EAT DISH!

Step 1.

This is a Ready-to-Eat side dish! Enjoy!

this is a ready to eat dish!

No preparation needed.