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Velvety, tender Bossam (Suyuk) is a gently boiled pork belly. This special recipe contains ginger, saewoojeot, chili pepper and more, making for a flavorful pork dish simmered to perfection. Served thinly sliced with crunchy radish kimchi and flavored fermented shrimp, this combination is sure to keep you coming back for more.
Bosam is traditionally linked with the kimchi-making process, gimjang. During gimjang, large quantities of kimchi are prepared for winters. Historically, people would come together to take part in this community event. After finishing, everyone would enjoy boiled pork paired with their newly made kimchi.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.