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Thin, delicate slices of sirloin are marinated in an addictively sweet and savory sauce and gently laid over rice in this mouthwateringly flavorful dish. Complete with onion, carrot, green onion, and minced garlic, this well-rounded dish has remained a crowd-favorite for a reason.
Originating in the Goguryeo era, bulgogi was traditionally served to royalty because beef was expensive to purchase. Bulgogi evolved from kabob-like skewered meat into the thinly sliced, noble-class treat that is known and loved today. The meaning of “Bulgogi” stems from bul ("fire") and gogi ("meat"), which is a fitting description for this sizzling plate.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.