"Gogi Mandu(Meat dumpling)" is a type of dumpling that typically consists of a filling made with ground pork, vegetables, and seasonings wrapped in a thin dough wrapper. The dumplings are then steamed until cooked through. "Gogi Mandu" is often served as an appetizer or as part of a meal, and can be eaten alone or dipped in a variety of sauces, such as soy sauce, vinegar, or chili oil.