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Handmade Blood sausage

Sundae
READY TO EAT
HEAT AND EAT
PREP TIME:
20 min
2 SERVINGS
ORIGIN:
Heat and Eat
Mild - 1

"Sundae" is a popular Korea cuisine, eaten as a main dish or bunsik (like snack restaurant). It is a type of blood sausage, steamed in a steamer, and can be stir-fried or boiled. Meal4U serves homemade sundae.

LEARN THE HERITAGE

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UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
CUSTOMIZE YOUR KIT

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Zucchini
2
+
Salt
2
+
Olive Oil
2
+
Minced Garlic
2
+
Sliced Onion
2
+
Sesame Seeds
2
+
Scallion
2
+
Fish Sauce
2
+
nutrition values
Calories
633.5
Carbohydrates
68.15g
Sugar
4.1g
Added Sugar
Protein
22.85g
Fat
29.85g
Saturated Fat
8.5g
Unsaturated Fat
Trans Fat
0.1g
Cholesterol
22.425mg
Dietary Fiber
14.7g
Sodium
1189.05mg
Potassium
1037.9mg
Calcium
569.99mg
Iron
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
0
+
2 ounces
Kimchi
+4.00
0
+
2 ounces
Seaweed
+4.00
0
+
2 tbsp
Salt
+4.00
0
+
2 tablespoons
Olive Oil
+4.00
0
+
2 whole
Minced Garlic
+4.00
0
+
2 whole
Sliced Onion
+4.00
0
+
2 ounces
Sesame Seeds
+4.00
0
+
2 whole
Scallion
+4.00
0
+
2 ounces
Fish Sauce
+4.00
0
+

THIS IS A READY TO EAT DISH!

Step 1.

This is a Ready-to-Eat side dish! Enjoy!

this is a ready to eat dish!

No preparation needed.