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Hamburger steak is a dish that combines ground beef and pork with several other ingredients, such as herbs and vegetables. The combination of beef and pork gives you a softer taste than you can imagine. The brown gravy sauce served together adds even more flavor and softens the flavor.
As we can see from the spelling, the origin of the name is Hacksteak, a ground meat steak eaten in the northern part of Germany including Hamburg[ˈhambʊʁk]. It became known when German immigrants came to the US in the 19th century. In the United States, this ground meat steak was put between two round buns and improved into a sandwich: the origin of a hamburger.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.