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Kodari refers to half-dried pollack. In this recipe, Kodari is breaded and fried and topped with a sweet, mild sauce. The lightly chewy and soft texture pairs well with white rice. It is a common favorite for the whole family.
Gangjeong refers to a dish made by mixing wheat flour with glutinous rice flour, shaping and frying it, and seasoning it with spices, nuts or syrups. It was a snack historically enjoyed by the upper class because the process was time-consuming and complex, and the ingredients were difficult to obtain. Nowadays, gangjeong has expanded into many variations including both meat and fish, and has become a dish that everyone enjoys.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.