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Fried Chicken in Sweet & spicy sauce

Dak gangjeong
READY TO EAT
HEAT AND EAT
PREP TIME:
No prep
2 SERVINGS
ORIGIN:
Chicken
Medium - 2
Ready to Eat
Main Dish

Crispy fried chicken tossed in a flavorful sauce. This is a classic street food in South Korea. Commonly found in many open markets, this fried chicken is covered in a classic sauce that is sweet and tangy with a little kick of spice.

LEARN THE HERITAGE

2 ounces
Chicken
2 ounces
Minced Garlic
2 ounces
Onion
2 ounces
Potato Starch
2 ounces
Korean Chili Flake
2 ounces
Gochujang
2 ounces
Black Pepper
2 ounces
Mirin
2 ounces
Corn Syrup
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
CUSTOMIZE YOUR KIT

Edit

Zucchini
2
+
Salt
2
+
Olive Oil
2
+
Minced Garlic
2
+
Sliced Onion
2
+
Sesame Seeds
2
+
Scallion
2
+
Fish Sauce
2
+
nutrition values
Calories
620
Carbohydrates
56.8g
Sugar
13.2g
Added Sugar
Protein
31.8g
Fat
29.6g
Saturated Fat
6.4g
Unsaturated Fat
Trans Fat
0.2g
Cholesterol
102.5mg
Dietary Fiber
1g
Sodium
852mg
Potassium
472mg
Calcium
37.8mg
Iron
0.2mg
Vitamin B
Vitamin C
Vitamin D
0mg
2 whole
Zucchini
+4.00
0
+
2 ounces
Kimchi
+4.00
0
+
2 ounces
Seaweed
+4.00
0
+
2 tbsp
Salt
+4.00
0
+
2 tablespoons
Olive Oil
+4.00
0
+
2 whole
Minced Garlic
+4.00
0
+
2 whole
Sliced Onion
+4.00
0
+
2 ounces
Sesame Seeds
+4.00
0
+
2 whole
Scallion
+4.00
0
+
2 ounces
Fish Sauce
+4.00
0
+

THIS IS A READY TO EAT DISH!

Step 1.

This is a Ready-to-Eat side dish! Enjoy!

this is a ready to eat dish!

No preparation needed.