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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Cubed Radish Kimchi
Kkakdugi
READY TO EAT
HEAT AND EAT
PREP TIME:
No prep
2 SERVINGS
ORIGIN:
Medium - 2
Ready to Eat
Side Dish
Salad
Vegetable
Low Calorie
Pescatarian
Vegan
Vegetarian
Kkakdugi is the Korean-style of Kimchi made with radish rather than napa cabbage. With a crisp texture and slightly-sweet taste, these cubes of kkakdugi are a perfect, punchy pairing with a soup or are a tasty side dish on their own.
Kkakdugi has a royal history. According to a cookbook entitled Joseon Yorihak ("Korean Gastronomy") published in 1940, kkakdugi was originally created by Princess Sukseon. The dish was made for the royal court, and was initially created accidentally. It was so good that the dish became a royal staple and common food in Korea.
Radish
Salt
Green Onion
Korean Chili Flake
Saewoojeot
Fish Sauce
Minced Garlic
Ginger
UTENSILS NEEDED
None
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
32
Carbohydrates
6.41g
Sugar
2.89g
Added Sugar
Protein
1.24g
Fat
0.59g
Saturated Fat
0.1g
Unsaturated Fat
Trans Fat
0g
Cholesterol
0mg
Dietary Fiber
2g
Sodium
601mg
Potassium
298mg
Calcium
42.16mg
Iron
0.3mg
Vitamin B
Vitamin C
Vitamin D
0mg
2 whole
Zucchini
+4.00
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0
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2 ounces
Kimchi
+4.00
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0
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2 ounces
Seaweed
+4.00
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0
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2 tbsp
Salt
+4.00
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0
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2 tablespoons
Olive Oil
+4.00
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0
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2 whole
Minced Garlic
+4.00
—
0
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2 whole
Sliced Onion
+4.00
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0
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2 ounces
Sesame Seeds
+4.00
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0
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2 whole
Scallion
+4.00
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0
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2 ounces
Fish Sauce
+4.00
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0
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this is a ready to eat dish!
No preparation needed.