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Crab meat Porridge

Gesal Juk
READY TO EAT
HEAT AND EAT
PREP TIME:
No prep
2 SERVINGS
ORIGIN:
Seafood
Mild - 1
Main Dish
Ready to Eat

A soft and smooth rice porridge with crab meat and egg.

LEARN THE HERITAGE

Juk(Porridge) is the Korean word for porridge. Juk is commonly eaten in Korea as a comfort food, especially when one is feeling under the weather. As a result, juk is very warm, smooth, and easy to digest.

2 ounces
Crab stick
2 ounces
Tobiko
2 ounces
Onion
2 ounces
Carrot
2 ounces
White Rice
2 ounces
Salt
2 ounces
Soy Sauce
2 ounces
Sesame Oil
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
CUSTOMIZE YOUR KIT

Edit

Zucchini
2
+
Salt
2
+
Olive Oil
2
+
Minced Garlic
2
+
Sliced Onion
2
+
Sesame Seeds
2
+
Scallion
2
+
Fish Sauce
2
+
nutrition values
Calories
141
Carbohydrates
26.53g
Sugar
0g
Added Sugar
Protein
4.36g
Fat
1.78g
Saturated Fat
0.59g
Unsaturated Fat
Trans Fat
0g
Cholesterol
12.27mg
Dietary Fiber
1.38mg
Sodium
358.38mg
Potassium
85.14mg
Calcium
25.94mg
Iron
0.2mg
Vitamin B
Vitamin C
Vitamin D
0mg
2 whole
Zucchini
+4.00
0
+
2 ounces
Kimchi
+4.00
0
+
2 ounces
Seaweed
+4.00
0
+
2 tbsp
Salt
+4.00
0
+
2 tablespoons
Olive Oil
+4.00
0
+
2 whole
Minced Garlic
+4.00
0
+
2 whole
Sliced Onion
+4.00
0
+
2 ounces
Sesame Seeds
+4.00
0
+
2 whole
Scallion
+4.00
0
+
2 ounces
Fish Sauce
+4.00
0
+

THIS IS A READY TO EAT DISH!

Step 1.

This is a Ready-to-Eat side dish! Enjoy!

this is a ready to eat dish!

No preparation needed.