"Jokbal" is a rich, savory dish made by braising pig’s trotters in seasonings over hours until they totally absorb the flavors and are soft, shiny, and glazed with the meat falling off the bone. However "Jokbal Naengchae" is without pig's trotter and only meat is provided. And "Naengchae" is a traditional Korean cold salad. We serve spicy mustard sauce with vegetables.