Go-deung-eo jorim is braised mackerel with radish in spicy, soy-based broth. Along with grilled mackerel, it is one of the most popular mackerel recipes in Korea. Ripe radish also provides a pleasant, heartier texture that is different from mackerel, which has a soft texture. It has everything you need for a meal; vegetables, protein, and delicious spices. This is a balanced dish that is packed with omega-3, protein, and vegetables.