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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Braised Chicken with Vegetables
Jjimdak
READY TO EAT
HEAT AND EAT
PREP TIME:
30-45 min
2 SERVINGS
ORIGIN:
Ready to Cook
Main Dish
Chicken
Vegetable
Mild - 1
"Jjimdak" is a dish of braised chicken with vegetables. Jjim is a cooking term fro braise or steam, and Dak is chicken. Jjimdak can eat it lightly with soy sauce base. The popular jjimdak is Andong jjimdak, a specialty of Andong (City of Korea).
Chicken
Potato
Minced Garlic
Soy Sauce
Korean Chili Flake
Sesame Oil
Green Onion
Sugar
Chili Pepper
Oyster Sauce
Corn Syrup
Carrot
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
455
Carbohydrates
46.5g
Sugar
22.5g
Added Sugar
Protein
38g
Fat
13g
Saturated Fat
3.5g
Unsaturated Fat
Trans Fat
0.0g
Cholesterol
151.5mg
Dietary Fiber
10g
Sodium
1820.75mg
Potassium
1037.9mg
Calcium
172.9mg
Iron
2.3mg
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
—
0
+
2 ounces
Kimchi
+4.00
—
0
+
2 ounces
Seaweed
+4.00
—
0
+
2 tbsp
Salt
+4.00
—
0
+
2 tablespoons
Olive Oil
+4.00
—
0
+
2 whole
Minced Garlic
+4.00
—
0
+
2 whole
Sliced Onion
+4.00
—
0
+
2 ounces
Sesame Seeds
+4.00
—
0
+
2 whole
Scallion
+4.00
—
0
+
2 ounces
Fish Sauce
+4.00
—
0
+
this is a ready to eat dish!
No preparation needed.