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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Boiled Squid
Ojingeo Sukhoe
READY TO EAT
HEAT AND EAT
PREP TIME:
No prep
2 SERVINGS
ORIGIN:
Mild - 1
Medium - 2
Main Dish
Ready to Eat
Pescatarian
Seafood
It is made by lightly blanching squid in boiling water. You can enjoy the unique chewiness of squid as it is. In addition, it is not only served as a main dish for meals, but also as an appetizer or anju (food served with alcohol).
Sukhoe is a variety of hoe dishes consisting of blanched vegetables, seafoods, or offals. Sukhoe is usually dipped in chojang, the mixture made of gochujang and vinegar.
Squid Crudo
Mirin
Vinegar
Salt
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
81
Carbohydrates
2.46g
Sugar
0g
Added Sugar
Protein
14.18g
Fat
1.13g
Saturated Fat
0.27g
Unsaturated Fat
Trans Fat
0g
Cholesterol
131mg
Dietary Fiber
0.3g
Sodium
127mg
Potassium
277mg
Calcium
20mg
Iron
0.3mg
Vitamin B
Vitamin C
Vitamin D
0mg
2 whole
Zucchini
+4.00
—
0
+
2 ounces
Kimchi
+4.00
—
0
+
2 ounces
Seaweed
+4.00
—
0
+
2 tbsp
Salt
+4.00
—
0
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2 tablespoons
Olive Oil
+4.00
—
0
+
2 whole
Minced Garlic
+4.00
—
0
+
2 whole
Sliced Onion
+4.00
—
0
+
2 ounces
Sesame Seeds
+4.00
—
0
+
2 whole
Scallion
+4.00
—
0
+
2 ounces
Fish Sauce
+4.00
—
0
+
this is a ready to eat dish!
No preparation needed.