There are no set ingredients for Bibimbap. You can mix it with any vegetables, sauces, and proteins you want. Therefore, in Korea, there are various types of bibimbap such as Jeonju Bibimbap and Beef Bibimbap, etc. Before the 19th century, it was called by various words such as goldongban and hondonban, but it is assumed that the word “Bibim” was used from the 19th century as seen in <Mongyupyeon> compiled in 1810.