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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Beef & Vegetable Fried Rice
Soegogi-Yachae Bokkeumbap
READY TO EAT
HEAT AND EAT
PREP TIME:
No prep
2 SERVINGS
ORIGIN:
Heat and Eat
Main Dish
Beef
Vegetable
Korean fried rice that will shorten your cooking time. Beef and vegetable fried rice is made by stir-frying seasoned beef and ingredients such as carrots, green onions, and peas. You can heat it up in a microwave oven or fry it in a frying pand once more, depending on your preference.
Beef
White Rice
Vinegar
Cooking Oil
Sausage
Sesame Seed
Green Onion
Carrot
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
264.5
Carbohydrates
14.6g
Sugar
1.2g
Added Sugar
Protein
20.8g
Fat
13.6g
Saturated Fat
4.15g
Unsaturated Fat
Trans Fat
0.25g
Cholesterol
226.59mg
Dietary Fiber
6.6g
Sodium
889.32mg
Potassium
362.41mg
Calcium
74.51mg
Iron
Vitamin B
Vitamin C
Vitamin D
0.3mg
2 whole
Zucchini
+4.00
—
0
+
2 ounces
Kimchi
+4.00
—
0
+
2 ounces
Seaweed
+4.00
—
0
+
2 tbsp
Salt
+4.00
—
0
+
2 tablespoons
Olive Oil
+4.00
—
0
+
2 whole
Minced Garlic
+4.00
—
0
+
2 whole
Sliced Onion
+4.00
—
0
+
2 ounces
Sesame Seeds
+4.00
—
0
+
2 whole
Scallion
+4.00
—
0
+
2 ounces
Fish Sauce
+4.00
—
0
+
this is a ready to eat dish!
No preparation needed.