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Beef & Radish Soup (Spicy)

Maeun Soegogi-Muguk
READY TO EAT
HEAT AND EAT
PREP TIME:
5 min
2 SERVINGS
ORIGIN:
Medium - 2
Soup
Main Dish
Heat and Eat
Beef
Meat & Veggie

Soegogi-muguk is one of the most popular soups in Korea. This Spicy version is a perfect pleaser for the whole family. Best enjoyed with white rice, this hearty soup is a staple of the Korean diet. Soul comforting and simple, this soup is often served in the winter.

LEARN THE HERITAGE

2 ounces
Beef
2 ounces
Green Onion
2 ounces
Chili Pepper
2 ounces
Radish
2 ounces
Korean Chili Flake
2 ounces
Minced Garlic
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
CUSTOMIZE YOUR KIT

Edit

Zucchini
2
+
Salt
2
+
Olive Oil
2
+
Minced Garlic
2
+
Sliced Onion
2
+
Sesame Seeds
2
+
Scallion
2
+
Fish Sauce
2
+
nutrition values
Calories
61.15
Carbohydrates
3.9g
Sugar
1.75g
Added Sugar
Protein
7.1g
Fat
4g
Saturated Fat
1.3g
Unsaturated Fat
Trans Fat
0.1g
Cholesterol
19.21mg
Dietary Fiber
1.5g
Sodium
533.51mg
Potassium
168.48mg
Calcium
29.61mg
Iron
0.1mg
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
0
+
2 ounces
Kimchi
+4.00
0
+
2 ounces
Seaweed
+4.00
0
+
2 tbsp
Salt
+4.00
0
+
2 tablespoons
Olive Oil
+4.00
0
+
2 whole
Minced Garlic
+4.00
0
+
2 whole
Sliced Onion
+4.00
0
+
2 ounces
Sesame Seeds
+4.00
0
+
2 whole
Scallion
+4.00
0
+
2 ounces
Fish Sauce
+4.00
0
+

THIS IS A READY TO EAT DISH!

Step 1.

This is a Ready-to-Eat side dish! Enjoy!

this is a ready to eat dish!

No preparation needed.