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Soegogi-muguk is one of the most popular soups in Korea. Mild and delicious for children and adults alike, this is a perfect pleaser for the whole family. Best enjoyed with white rice, this hearty soup is a staple of the Korean diet. Soul comforting and simple, this soup is often served in the winter.
Dating back to the Three Kingdoms era, radish is one of the most widely cultivated crops in Korea and this soup certainly holds that traditional authenticity in its broth. This soup is even made without beef at times so that the radish is the main star of the dish.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.