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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Beef & Radish Soup
Soegogi-Muguk
READY TO EAT
HEAT AND EAT
PREP TIME:
5 min
2 SERVINGS
ORIGIN:
Mild - 1
Heat and Eat
Main Dish
Soup
Beef
Vegetable
Soegogi-muguk is one of the most popular soups in Korea. Mild and delicious for children and adults alike, this is a perfect pleaser for the whole family. Best enjoyed with white rice, this hearty soup is a staple of the Korean diet. Soul comforting and simple, this soup is often served in the winter.
Dating back to the Three Kingdoms era, radish is one of the most widely cultivated crops in Korea and this soup certainly holds that traditional authenticity in its broth. This soup is even made without beef at times so that the radish is the main star of the dish.
Beef
Radish
Green Onion
Minced Garlic
Salt
Black Pepper
UTENSILS NEEDED
None
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
96
Carbohydrates
6.03g
Sugar
0.83g
Added Sugar
Protein
8.21g
Fat
4.31g
Saturated Fat
1.579g
Unsaturated Fat
Trans Fat
0.21g
Cholesterol
23mg
Dietary Fiber
0.7g
Sodium
284mg
Potassium
413mg
Calcium
24mg
Iron
2mg
Vitamin B
Vitamin C
Vitamin D
0mg
2 whole
Zucchini
+4.00
—
0
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2 ounces
Kimchi
+4.00
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0
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2 ounces
Seaweed
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2 tbsp
Salt
+4.00
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2 tablespoons
Olive Oil
+4.00
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2 whole
Minced Garlic
+4.00
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0
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2 whole
Sliced Onion
+4.00
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2 ounces
Sesame Seeds
+4.00
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0
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2 whole
Scallion
+4.00
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0
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2 ounces
Fish Sauce
+4.00
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0
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this is a ready to eat dish!
No preparation needed.