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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Beef Brisket & Tofu soup
Chadol-sundubu Jjigae
READY TO EAT
HEAT AND EAT
PREP TIME:
5 min
2 SERVINGS
ORIGIN:
Hot - 3
Heat and Eat
Soup
Beef
Tofu
A hot, hearty bowl of Chadol-sundubu jjigae is a comforting stew perfect for cozying up with on a cold day. This dish is jam-packed with a mix of beef, veggies and sundubu tofu, making for a tasty and textural dining experience.
Beef Brisket
Soft Tofu
Zucchini
Onion
Green Onion
Minced Garlic
Korean Chili Flake
Black Pepper
Salt
UTENSILS NEEDED
Pot
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
137.1
Carbohydrates
3.8g
Sugar
0.6g
Added Sugar
Protein
9.8g
Fat
7.2g
Saturated Fat
1.5g
Unsaturated Fat
Trans Fat
0.1g
Cholesterol
82.93mg
Dietary Fiber
3.7g
Sodium
675.49mg
Potassium
289.43mg
Calcium
177.12mg
Iron
1.45mg
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
—
0
+
2 ounces
Kimchi
+4.00
—
0
+
2 ounces
Seaweed
+4.00
—
0
+
2 tbsp
Salt
+4.00
—
0
+
2 tablespoons
Olive Oil
+4.00
—
0
+
2 whole
Minced Garlic
+4.00
—
0
+
2 whole
Sliced Onion
+4.00
—
0
+
2 ounces
Sesame Seeds
+4.00
—
0
+
2 whole
Scallion
+4.00
—
0
+
2 ounces
Fish Sauce
+4.00
—
0
+
this is a ready to eat dish!
No preparation needed.