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"Sagol-gukmul" is made by boiling beef bones for a long time. We remove the remaining fat from the bones and drain the blood ourselves. After that, the beef bones are boiled several times over a long period of time. "Sagol-gukmul" is good to eat with the addition of beef and green onions. In addition, it is used to boil kimchi stew and rice cake soup.
This is a Ready-to-Eat side dish! Enjoy!
No preparation needed.