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Beef Bone Broth

Sagol-gukmul
READY TO EAT
HEAT AND EAT
PREP TIME:
8min
2 SERVINGS
ORIGIN:
Ready to Cook
Beef
Mild - 1

"Sagol-gukmul" is made by boiling beef bones for a long time. We remove the remaining fat from the bones and drain the blood ourselves. After that, the beef bones are boiled several times over a long period of time. "Sagol-gukmul" is good to eat with the addition of beef and green onions. In addition, it is used to boil kimchi stew and rice cake soup.

LEARN THE HERITAGE

2 ounces
Ox Bone
2 ounces
Water
UTENSILS NEEDED
A pot
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 
CUSTOMIZE YOUR KIT

Edit

Zucchini
2
+
Salt
2
+
Olive Oil
2
+
Minced Garlic
2
+
Sliced Onion
2
+
Sesame Seeds
2
+
Scallion
2
+
Fish Sauce
2
+
nutrition values
Calories
83
Carbohydrates
1.0g
Sugar
0.0g
Added Sugar
Protein
10.0g
Fat
4.3g
Saturated Fat
1.1g
Unsaturated Fat
Trans Fat
Cholesterol
28.28mg
Dietary Fiber
0.2g
Sodium
117.54mg
Potassium
41.20mg
Calcium
6.98mg
Iron
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
0
+
2 ounces
Kimchi
+4.00
0
+
2 ounces
Seaweed
+4.00
0
+
2 tbsp
Salt
+4.00
0
+
2 tablespoons
Olive Oil
+4.00
0
+
2 whole
Minced Garlic
+4.00
0
+
2 whole
Sliced Onion
+4.00
0
+
2 ounces
Sesame Seeds
+4.00
0
+
2 whole
Scallion
+4.00
0
+
2 ounces
Fish Sauce
+4.00
0
+

THIS IS A READY TO EAT DISH!

Step 1.

This is a Ready-to-Eat side dish! Enjoy!

this is a ready to eat dish!

No preparation needed.