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*Additional food and beverages pictured are for staging purposes only. Please refer to ingredient list below for guaranteed delivery items.
Beef and Vegetable Porridge
Soegogi-yachae Juk
READY TO EAT
HEAT AND EAT
PREP TIME:
5 min
2 SERVINGS
ORIGIN:
Mild - 1
Ready to Eat
Main Dish
Beef
Meat & Veggie
Heat and Eat
Soe-gogi Yachae-juk is a porridge made with ground beef, white rice and vegetables such as carrots, zucchinis, onions, and more. This warm and hearty rice soup can be enjoyed all year round and is a great food for dietary as well.
This great porridge has a very warm and tasteful flavor since it has not only beef but a variety of vegetables such as carrot, zucchini, onions and more. The combination of beef and vegetables holds this porridge firmly and stabilizes its taste.
Ground beef
White Rice
Onion
Zucchini
Carrot
Salt
Sesame Oil
Sesame Seed
Seasoned Seaweed paper
UTENSILS NEEDED
ALLERGY WARNING
*Our meals are made in a kitchen that also processes tree nuts, soy, fish, eggs, dairy and shellfish. Please review all ingredients and nutrition facts to determine if our recipes meet your needs.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
nutrition values
Calories
223
Carbohydrates
39.8g
Sugar
0.1g
Added Sugar
Protein
6.9g
Fat
2.7g
Saturated Fat
0.73g
Unsaturated Fat
Trans Fat
0g
Cholesterol
9.8mg
Dietary Fiber
1.2g
Sodium
452mg
Potassium
156mg
Calcium
20.4mg
Iron
0.3mg
Vitamin B
Vitamin C
Vitamin D
2 whole
Zucchini
+4.00
—
0
+
2 ounces
Kimchi
+4.00
—
0
+
2 ounces
Seaweed
+4.00
—
0
+
2 tbsp
Salt
+4.00
—
0
+
2 tablespoons
Olive Oil
+4.00
—
0
+
2 whole
Minced Garlic
+4.00
—
0
+
2 whole
Sliced Onion
+4.00
—
0
+
2 ounces
Sesame Seeds
+4.00
—
0
+
2 whole
Scallion
+4.00
—
0
+
2 ounces
Fish Sauce
+4.00
—
0
+
this is a ready to eat dish!
No preparation needed.