Seafood & Green Onion Pancake (해물파전)
Instruction
- In a non-stick skillet over medium heat, heat 1 tbsp vegetable oil.
- Pour half of the batter into the skillet, and spread it evenly to create a thin pancake.
- Cook the pancake for 2-3 minutes, or until the bottom is golden brown and crispy.
- Carefully flip the pancake over, and cook for an additional 2-3 minutes, or until the other side is golden brown and crispy.
- Repeat steps 3-6 with the remaining batter and vegetable oil.
- Cut the pancakes into wedges, and serve with soy dipping sauce.
조리법
- 가열된 프라이팬에 1테이블 스푼 정도의 기름을 넉넉히 두른 후 반죽을 국자로 떠 넣는다.
- 중간 세기의 불에서 뒤지개로 눌러가며 적당한 색상이 날때까지 약 3-4분간 구워준다.
- 간장 소스에 찍어 막걸리 한잔과 함께 드셔 보세요!