Mille-feuille nabe (밀푀유나베)

Sliced Beef, Napa Cabbage, Sesame Leaf, Carrot,
Shiitake Mushrooms, Anchovy & Vegetables Broth,
Ponzu Sauce on the Side.

1. Pour the broth into the complimentary pot container and Boil it on medium-high heat.
2. Once the broth boils, heat it on medium heat for 10 minutes.
3. Dip it in the complimentary ponzu sauce. Enjoy!

* You can enjoy it even more deliciously if you add potatoes, sujebi or noodles and boil together.

[Usage] May used in direct Fire, Oven
[Caution] DO NOT use with induction

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