- In a pot or Dutch oven, combine sauce and the chicken to the pot, making sure each piece is coated with the sauce.
- Add vegetables on top of the chicken.
- Pour 1 cup of water into the pot and bring the mixture to a boil over high heat. Once it boils, reduce the heat to medium-low and cover the pot with a lid.
- Simmer the mixture for about 30-35 minutes, or until the chicken is fully cooked and tender. Stir occasionally to ensure the seasoning is evenly distributed.
- Garnish the Jjimdak with chopped scallions and sesame seeds (optional). Serve hot with steamed rice.
Enjoy your delicious Jjimdak!