Beef Bulgogi Stew (뚝배기 불고기)

Marinated Beef Bulgogi, Shiitake Mushrooms, Glass Noodle,
Cabbage, Carrot, Green Onion, Onion, Peppers,
Anchovy & Vegetables Broth

1. Pour the broth into the complimentary pot container and Boil it on medium-high heat.
2. Once the broth boils, heat it on medium heat for 10-15 minutes.
3. Put soy sauce in pot to taste.

Peppers, remove these if you want to limit
the spicy level of heat in a dish.

[Usage] May used in direct Fire, Oven
[Caution] DO NOT use with induction