Acorn Jelly (도토리묵)

Instruction

• Bring a pot of water to a boil. Add the acorn jelly and blanch for about 5 minutes until it becomes soft and tender.
• Drain the acorn jelly and let it cool.
• Once cooled, cut the acorn jelly into bite-sized pieces and place it in a mixing bowl.
• Add the vegetables in the meal kit.
• Pour the dressing over the acorn jelly and vegetable mixture, and toss to coat evenly.
• Transfer the salad to a serving dish, and sprinkle with sesame seeds.
• Chill in the refrigerator for at least 30 minutes before serving.

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조리법

• 끓는 물에 도토리묵을 넣고 5분 정도 살짝 데쳐준다. 
• 수저로 건드렸을 때 도토리묵이 부드럽게 찰랑거리면 꺼내어 식힌다.
• 한김 식은 도토리묵을 한입 크기로 썬다음 야채와 함께 버무린다.
• 그릇에 담아 서빙한다.

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